UNE EN ISO 1666:1998现行

Specifies a method for the determination of moisture content in starch by means of oven drying at 130 degrees C under atmospheric pressure. Applies to native or modified starch in the dry form. Does not apply if the starch contains substances unstable at 130 deg C.

DIN EN ISO 1666 (1998-01) - Identical

NEN EN ISO 1666:1997 - Identical

SN EN ISO 1666:1998 - Identical

ONORM EN ISO 1666:1998 - Identical

BS EN ISO 1666:1998 - Identical

I.S. EN ISO 1666:1998 - Identical

NBN EN ISO 1666:1998 - Identical

NF EN ISO 1666:1998 - Identical

UNI EN ISO 1666:1995 - Identical

NS EN ISO 1666 Ed. 2 (1998) - Identical

SS EN ISO 1666 Ed. 2 (1998) - Identical

ISO 1666:1996 - Identical

UNI EN ISO 1666:1999 - Identical