SS EN ISO 3961 Ed. 3 (2013)现行
Animal And Vegetable Fats And Oils - Determination Of Iodine Value (Iso 3961:2013)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Defines a reference method for the determination of the iodine value (commonly known in the industry as 4) of animal and vegetable fats and oils, hereinafter referred to as fats.
ONORM EN ISO 3961:2011 - Identical
NBN EN ISO 3961:2011 - Identical
DIN EN ISO 3961 (2011-12) - Identical
NF EN ISO 3961:2011 - Identical
NS EN ISO 3961:2011 - Identical
SN EN ISO 3961:2011 - Identical
UNI EN ISO 3961:2012 - Identical
UNE EN ISO 3961:2012 - Identical
I.S. EN ISO 3961:2013 - Identical
BS EN ISO 3961:2013 - Identical
NEN EN ISO 3961:2013 - Identical
NBN EN ISO 3961:2013 - Identical
ONORM EN ISO 3961:2013 - Identical
NS EN ISO 3961:2013 - Identical
UNE EN ISO 3961:2013 - Identical
NF EN ISO 3961:2013 - Identical
