NS EN ISO 3961:2011被替代
Animal And Vegetable Fats And Oils - Determination Of Iodine Value (Iso 3961:2009)
出版：Norwegian Standards (Norges Standardiseringsforbund)
专家解读视频
Defines a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
BS EN ISO 3961:2011 - Identical
I.S. EN ISO 3961:2011 - Identical
NEN EN ISO 3961:2011 - Identical
ONORM EN ISO 3961:2011 - Identical
SS EN ISO 3961 Ed. 2 (2011) - Identical
NBN EN ISO 3961:2011 - Identical
DIN EN ISO 3961 (2011-12) - Identical
SS EN ISO 3961 Ed. 3 (2013) - Identical
NF EN ISO 3961:2013 - Identical
NEN EN ISO 3961:2013 - Identical
UNE EN ISO 3961:2012 - Identical
NBN EN ISO 3961:2013 - Identical
UNI EN ISO 3961:1999 - Identical
UNE EN ISO 3961:2000 - Identical
SN EN ISO 3961:1999 - Identical
NF EN ISO 3961:2011 - Identical
