NEN EN ISO 3961:2013现行
Animal And Vegetable Fats And Oils - Determination Of Iodine Value
出版：Nederlands Normalisatie Instituut
专家解读视频
Defines a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Supersedes NEN ISO 3961. (05/2004)
BS EN ISO 3961:2013 - Identical
NBN EN ISO 3961:2013 - Identical
NF EN ISO 3961:2013 - Identical
UNE EN ISO 3961:2013 - Identical
SS EN ISO 3961 Ed. 3 (2013) - Identical
NS EN ISO 3961:2013 - Identical
ONORM EN ISO 3961:2013 - Identical
I.S. EN ISO 3961:2013 - Identical
UNE EN ISO 3961:2012 - Identical
UNI EN ISO 3961:2012 - Identical
SN EN ISO 3961:2011 - Identical
NS EN ISO 3961:2011 - Identical
NF EN ISO 3961:2011 - Identical
DIN EN ISO 3961 (2011-12) - Identical
NBN EN ISO 3961:2011 - Identical
SS EN ISO 3961 Ed. 2 (2011) - Identical
ONORM EN ISO 3961:2011 - Identical
