UNI EN ISO 3961:2012被替代
Animal And Vegetable Fats And Oils - Determination Of Iodine Value
出版：Italian Standards
专家解读视频
Describes a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
NBN EN ISO 3961:2013 - Identical
UNE EN ISO 3961:2012 - Identical
ONORM EN ISO 3961:2013 - Identical
NS EN ISO 3961:2013 - Identical
NBN EN ISO 3961:2011 - Identical
SS EN ISO 3961 Ed. 3 (2013) - Identical
NEN EN ISO 3961:2011 - Identical
NF EN ISO 3961:2011 - Identical
NF EN ISO 3961:2013 - Identical
NEN EN ISO 3961:2013 - Identical
