I.S. EN ISO 3961:2011被替代
Animal and Vegetable Fats and Oils - Determination of Iodine Value (iso 3961:2009)
出版：National Standards Authority of Ireland
专家解读视频
Describes a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
SS EN ISO 3961 Ed. 2 (2011) - Identical
NS EN ISO 3961:2011 - Identical
NBN EN ISO 3961:2011 - Identical
ONORM EN ISO 3961:2011 - Identical
UNI EN ISO 3961:1999 - Identical
NF EN ISO 3961:2011 - Identical
NEN EN ISO 3961:2011 - Identical
UNE EN ISO 3961:2012 - Identical
