UNI EN 453:2010被替代
Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements
出版：Italian Standards
专家解读视频
Ensures safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than or equal to 500 l.
ONORM EN 453:2000 - Identical
SN EN 453:2000 - Identical
NEN EN 453:2000 - Identical
SS EN 453 Ed. 1 (2000) - Identical
UNE EN 453:2001 - Identical
NS EN 453:2000 - Identical
NBN EN 453:2000 - Identical
NF EN 453:2000 - Identical
SS EN 453 Ed. 2 (2014) - Identical
ONORM EN 453:2010 - Identical
