NEN EN 453:2000被替代

Defines safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 and less than or equal to 500 l.

2000 Edition Re-Issued in January 2010 & incorporates AMD 1 2010. (03/2010)

NEN EN 453:2014

SS EN 453 Ed. 2 (2014) - Identical

DIN EN 453 (2010-10) - Identical

ONORM EN 453:2010 - Identical

UNI EN 453:2010 - Identical

SN EN 453:2000 - Identical

BS EN 453:2000+A1:2009 - Identical

DIN EN 453 (2000-08) - Identical

ONORM EN 453:2000 - Identical

NF EN 453:2000 - Identical

NBN EN 453:2000 - Identical

UNI EN 453:2001 - Identical

I.S. EN 453:2000 - Identical

NS EN 453:2000 - Identical

UNE EN 453:2001 - Identical

SS EN 453 Ed. 1 (2000) - Identical