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ONORM EN 453:2010被替代

Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements

出版：Osterreichisches Normungsinstitut

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基本信息

标准编号： ONORM EN 453:2010

发布时间：2010/10/15 0:00:00

标准类别：Standard

出版单位：Osterreichisches Normungsinstitut

标准页数：46

标准简介

Defines hygiene and safety requirements for the manufacture and design of dough mixers with rotating bowls of capacity between 5 l and 500 l. Applies to dough mixers used to process various ingredients; i.e. sugar, flour, fat, salt, water in food manufacture and shops. These machines are also used in other industries, such as pharmaceutical industry, chemical industry, printing etc., but this standard does not cover the hazards related to these.

本标准替代的旧标准

ONORM EN 453:2000

替代本标准的新标准

ONORM EN 453:2015

等同采用的国际标准

SN EN 453:2000 - Identical

NEN EN 453:2000 - Identical

SS EN 453 Ed. 1 (2000) - Identical

UNE EN 453:2001 - Identical

NS EN 453:2000 - Identical

I.S. EN 453:2000 - Identical

NBN EN 453:2000 - Identical