NS EN 453:2000被替代
Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements
出版：Norwegian Standards (Norges Standardiseringsforbund)
专家解读视频
Describes safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than or equal to 500 l.
2000 Edition Re-Issued in March 2010 & incorporates AMD 1 2009. (04/2010)
NEN EN 453:2000 - Identical
SS EN 453 Ed. 1 (2000) - Identical
UNE EN 453:2001 - Identical
I.S. EN 453:2000 - Identical
UNI EN 453:2001 - Identical
NBN EN 453:2000 - Identical
NF EN 453:2000 - Identical
ONORM EN 453:2000 - Identical
DIN EN 453 (2000-08) - Identical
BS EN 453:2000+A1:2009 - Identical
SN EN 453:2000 - Identical
UNI EN 453:2010 - Identical
SS EN 453 Ed. 2 (2014) - Identical
ONORM EN 453:2010 - Identical
NEN EN 453:2014 - Identical
