BS EN 13697:2001被替代
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)
出版：British Standards Institution
专家解读视频
Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
© British Standards Institution 2013
UNE EN 13697 : 2015 - Identical
DIN EN 13697 : 2015 - Identical
UNI EN 13697 : 2001 - Identical
NBN EN 13697 : 2015 - Identical
EN 13697 : 2015 - Identical
NS EN 13697 : 2001 - Identical
SN EN 13697 : 2015 - Identical
NF EN 13697 : 2015 - Identical
I.S. EN 13697:2015 - Identical
NS EN 13697 : 2001 - Identical
I.S. EN 13697:2015 - Identical
DIN EN 13697 E : 2015 - Identical
DIN EN 13697 : 2015 - Identical
EN 13697 : 2015 - Identical
NEN EN 13697 : 2015 - Identical
ONORM EN 13697 : 2015 - Identical
SS EN 13697 Ed. 2 (2015) - Identical
NEN EN 13697:2015 - Identical
NBN EN 13697:2001 - Identical
ONORM EN 13697:2002 - Identical
DIN EN 13697 (2002-01) - Identical
SN EN 13697:2001 - Identical
NEN EN 13697:2001 - Identical
SS EN 13697 Ed. 1 (2001) - Identical
UNE EN 13697:2002 - Identical
NS EN 13697 Ed. 1 (2001) - Identical
UNI EN 13697:2001 - Identical
I.S. EN 13697:2001 - Identical
NF EN 13697:2001 - Identical
