NEN EN 13697:2015现行
Chemical Disinfectants And Antiseptics - Quantitative Non-Porous Surface Test For The Evaluation Of Bactericidal And/Or Fungicidal Activity Of Chemical Disinfectants Used In Food, Industrial, Domestic And Institutional Areas - Test Method And Requirements Without Mechanical Action (Phase 2, Step 2)
出版：Nederlands Normalisatie Instituut
专家解读视频
Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
ONORM EN 13697:2002 - Identical
DIN EN 13697 (2002-01) - Identical
BS EN 13697:2001 - Identical
SN EN 13697:2001 - Identical
UNE EN 13697:2002 - Identical
NS EN 13697 Ed. 1 (2001) - Identical
UNI EN 13697:2001 - Identical
NF EN 13697:2001 - Identical
NBN EN 13697:2001 - Identical
ONORM EN 13697:2015 - Identical
NS EN 13697:2001 - Identical
BS EN 13697:2015 - Identical
ONORM EN 13697 : 2015 - Identical
NS EN 13697 : 2001 - Identical
DIN EN 13697 E : 2015 - Identical
DIN EN 13697 : 2015 - Identical
I.S. EN 13697:2015 - Identical
EN 13697 : 2015 - Identical
BS EN 13697 : 2001 - Identical
NF EN 13697:2015 - Identical
UNE EN 13697:2015 - Identical
NBN EN 13697:2015 - Identical
UNI EN 13697:2015 - Identical
SS EN 13697 Ed. 2 (2015) - Identical
I.S. EN 13697:2015 - Identical
