
Chemical Disinfectants and Antiseptics - Quantitative Non-porous Surface Test for the Evaluation of Bactericidal And/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements Without Mechanical Action (phase 2, Step 2)
出版:National Standards Authority of Ireland

专家解读视频
Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or in the case of ready-to-use products with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.
UNI EN 13697 : 2001 - Identical
NBN EN 13697 : 2015 - Identical
EN 13697 : 2015 - Identical
BS EN 13697 : 2001 - Identical
NF EN 13697 : 2015 - Identical
ONORM EN 13697 : 2015 - Identical
NEN EN 13697 : 2015 - Identical
UNE EN 13697 : 2015 - Identical
DIN EN 13697 : 2015 - Identical
NS EN 13697 : 2001 - Identical
SN EN 13697 : 2015 - Identical
DIN EN 13697 E : 2015 - Identical
NS EN 13697 : 2001 - Identical
DIN EN 13697 : 2015 - Identical
EN 13697 : 2015 - Identical
BS EN 13697 : 2001 - Identical