ONORM EN 13697:2002被替代
Chemical Disinfectants And Antiseptics - Quantitative Non-porous Surface Test For The Evaluation Of Bactericidal And/or Fungicidal Activity Of Chemical Disinfectants Used In Food, Industrial, Domestic And Institutional Areas - Test Method Without Mechanical Action And Requirements (phase 2/step 2)
出版：Osterreichisches Normungsinstitut
专家解读视频
Gives a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal activity of chemical disinfectants that form a homogenous physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas. Applies to the following: - Processing, distribution and retailing of: food of animal origin, food of vegetable origin. - Institutional and domestic areas. - Other industrial areas.
BS EN 13697:2001 - Identical
SN EN 13697:2001 - Identical
DIN EN 13697 (2002-01) - Identical
NBN EN 13697:2001 - Identical
NEN EN 13697:2001 - Identical
SS EN 13697 Ed. 1 (2001) - Identical
UNE EN 13697:2002 - Identical
NS EN 13697 Ed. 1 (2001) - Identical
UNI EN 13697:2001 - Identical
I.S. EN 13697:2001 - Identical
NF EN 13697:2001 - Identical
NEN EN 13697:2015 - Identical
SS EN 13697 Ed. 2 (2015) - Identical
