ISO 1736:2000被替代
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
出版：International Organization for Standardization
专家解读视频
This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % (mass fraction) or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products recourse should be made to a method using the Weibull-Berntrop principle (see ISO 8262-3).
NS EN ISO 1736 Ed. 1 (2000) - Identical
NFV 04 346:1998 - Identical
UNI ISO 1736:1991 - Identical
NF EN ISO 1736:2000 - Identical
ONORM EN ISO 1736:2000 - Identical
DIN EN ISO 1736 (2000-04) - Identical
BS EN ISO 1736:2000 - Identical
BS 1743-11:2000 (Dual Number) - Identical
BS 1743-11:1986 - Identical
KS H ISO 1736:2006 - Identical
BS 1743:1968 - Similar
PN EN ISO 1736:2002 - Identical
SS EN ISO 1736 Ed. 1 (2000) - Identical
NEN EN ISO 1736:2000 - Identical
SN EN ISO 1736:2000 - Identical
NBN EN ISO 1736:2000 - Identical
DIN 10312 (1971-05) - Similar
I.S. EN ISO 1736:2000 - Identical
UNI EN ISO 1736:2000 - Identical
