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NS EN ISO 1736 Ed. 1 (2000)被替代

Dried Milk And Dried Milk Products - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Norwegian Standards (Norges Standardiseringsforbund)

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基本信息

标准编号： NS EN ISO 1736 Ed. 1 (2000)

标准类别：Standard

出版单位：Norwegian Standards (Norges Standardiseringsforbund)

标准页数：0

标准简介

Defines the reference method of determining the fat content of dried milk and dried milk products. Applies to dried milk with fat content of 40% (mass fraction) or more, dried partially skimmed, dried whole, dried skimmed milk, dried buttermilk, dried whey, and dried butter serum.

替代本标准的新标准

NS EN ISO 1736 Ed. 2 (2008)

等同采用的国际标准

NEN EN ISO 1736:2000 - Identical

ISO 1736:2000 - Identical

SS EN ISO 1736 Ed. 1 (2000) - Identical

UNE EN ISO 1736:2001 - Identical

UNI EN ISO 1736:2000 - Identical

NF EN ISO 1736:2000 - Identical

ONORM EN ISO 1736:2000 - Identical

SN EN ISO 1736:2000 - Identical

NF EN ISO 1736:2008 - Identical