
Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)
出版:British Standards Institution

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基本信息
标准编号: BS 1743-11:1986
发布时间:1986/9/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:10
标准简介
Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
标准备注
© British Standards Institution 2013
Replaced by notes:
Replaced by the dual-numbered standard BS EN ISO 1736:2000, BS 1743-11:2000.
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