欢迎来到寰标网! 客服QQ:772084082 加入会员
当前位置: 首页 > 标准详情页

BS 1743-11:1986被替代

Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)

出版:British Standards Institution

获取原文 如何获取原文?问客服 获取原文,即可享受本标准状态变更提醒服务!

专家解读视频

基本信息
标准编号: BS 1743-11:1986
发布时间:1986/9/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:10
标准简介

Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.

标准备注

© British Standards Institution 2013

Replaced by notes:
Replaced by the dual-numbered standard BS EN ISO 1736:2000, BS 1743-11:2000.

本标准替代的旧标准

BS 1743:1968

替代本标准的新标准

BS EN ISO 1736:2000

等同采用的国际标准

ISO 1736:1985 - Identical

ISO 1736:2000 - Identical