
Dried Milk And Dried Milk Products - Determination Of Fat Content - Gravimetric Method (reference Method)
出版:British Standards Institution

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Defines the reference method of determining the fat content ofdried milk and dried milk products. Applies to dried milk withfat content of 40% (mass fraction) or more, dried partiallyskimmed, dried whole, dried skimmed milk, dried buttermilk, driedwhey, and dried butter serum.
© British Standards Institution 2013
Also numbered as BS EN ISO 1736
Supersedes 97/715734 DC and BS 1743-11(1986)
(06/2005)