BS EN ISO 6887-4:2017现行
Microbiology Of The Food Chain - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 4: Specific Rules For The Preparation Of Miscellaneous Products
出版：British Standards Institution
专家解读视频
2017 [30/06/2017]2003 + A1 2011 [31/01/2012]2003 AMD 15734 [30/06/2006]2003 AMD 14790 [20/10/2003]2003 [14/08/2003]
Supersedes 01/715681 DC (08/2003) Supersedes 13/30286341 DC. (07/2017)
I.S. EN ISO 6887-4:2017 - Identical
NEN EN ISO 6887-4:2017 - Identical
SS EN ISO 6887-4 Ed. 2 (2017) - Identical
UNI EN ISO 6887-4:2017 - Identical
UNE EN ISO 6887-4:2017 - Identical
SN EN ISO 6887-4:2017 - Identical
EN ISO 6887-4:2017 - Identical
DIN EN ISO 6887-4 (2012-01) - Identical
SN EN ISO 6887-4:2003 - Identical
NBN EN ISO 6887-4:2003 - Identical
NS EN ISO 6887-4:2003 - Identical
UNE EN ISO 6887-4:2004 - Identical
NS EN ISO 6887-4:2017 - Identical
DIN EN ISO 6887-4 (2017-07) - Identical
ONORM EN ISO 6887-4:2017 - Identical
NF EN ISO 6887-4:2017 - Identical
