01/715681 DC : DRAFT JAN 2002被替代
DRAFT INTERNATIONAL STANDARD ISO 6887-4 PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MILK PRODUCTS, MEAT AND MEAT PRODUCTS
出版：British Standards Institution
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