SN EN ISO 6887-4:2017现行
Microbiology Of The Food Chain - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 4: Specific Rules For The Preparation Of Miscellaneous Products (Iso 6887- 4:2017)
出版：Swiss Standards
专家解读视频
2017 [01/07/2017]2003 AMD 1 2012 [01/01/2012]2003 CORR 2005 [01/03/2005]2003 [01/10/2003]
UNI EN ISO 6887-4:2017 - Identical
NF EN ISO 6887-4:2017 - Identical
UNE EN ISO 6887-4:2017 - Identical
SS EN ISO 6887-4 Ed. 2 (2017) - Identical
NEN EN ISO 6887-4:2017 - Identical
I.S. EN ISO 6887-4:2017 - Identical
EN ISO 6887-4:2017 - Identical
UNE EN ISO 6887-4:2004 - Identical
NS EN ISO 6887-4:2017 - Identical
DIN EN ISO 6887-4 (2017-07) - Identical
BS EN ISO 6887-4:2017 - Identical
ONORM EN ISO 6887-4:2017 - Identical
NBN EN ISO 6887-4:2003 - Identical
