SN EN ISO 6887-4:2003被替代
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 4: Specific Rules For The Preparation Of Products Other Than Milk And Milk Products, Meat And Meat Products, And Fish And Fishery Products (Iso 6887-4:2003/Amd 1:2011)
出版：Swiss Standards
专家解读视频
2003 AMD 1 2012 [01/01/2012]2003 CORR 2005 [01/03/2005]2003 [01/10/2003]
BS EN ISO 6887-4:2017 - Identical
ONORM EN ISO 6887-4:2017 - Identical
NF EN ISO 6887-4:2017 - Identical
UNI EN ISO 6887-4:2017 - Identical
SS EN ISO 6887-4 Ed. 2 (2017) - Identical
ONORM EN ISO 6887-4:2005 - Identical
NS EN ISO 6887-4:2017 - Identical
DIN EN ISO 6887-4 (2017-07) - Identical
NEN EN ISO 6887-4:2017 - Identical
I.S. EN ISO 6887-4:2017 - Identical
EN ISO 6887-4:2017 - Identical
UNI EN ISO 6887-4:2012 - Identical
ONORM EN ISO 6887-4:2012 - Identical
DIN EN ISO 6887-4 (2012-01) - Identical
NBN EN ISO 6887-4:2003 - Identical
I.S. EN ISO 6887-4:2003 - Identical
UNI EN ISO 6887-4:2004 - Identical
NS EN ISO 6887-4:2003 - Identical
UNE EN ISO 6887-4:2004 - Identical
SS EN ISO 6887-4 Ed. 1 (2004) - Identical
BS EN ISO 6887-4:2003+A1:2011 - Identical
DIN EN ISO 6887-4 (2003-12) - Identical
NF EN ISO 6887-4:2004 - Identical
ISO 6887-4:2003 - Identical
NEN EN ISO 6887-4:2003 - Identical
