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发布时间：2010-12-14
实施时间：2011-03-01
本标准规定了番茄的术语和定义、商品质量基本要求、商品等级、包装、标识和流通过程要求。本标准适用于毛粉..
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发布时间：2009-06-12
实施时间：2009-12-01
本标准规定了卤蛋的术语和定义、技术要求、加工过程的卫生要求、试验方法、检验规则、标志、包装、运输及贮..
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