|
标准编号 |
标准名称 |
发布部门 |
发布日期 |
状态 |
|
AS 2542.1.1:2014 |
Sensory analysis Methodology - General guidance |
Standards .. |
2014-12-17 |
现行 |
|
AS 2542.1.3:2014 |
Sensory analysis Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors |
Standards .. |
2014-12-17 |
现行 |
|
AS 2542.2.3:2014 |
Sensory analysis Guidelines for the use of quantitive response scales (rating) |
Standards .. |
2014-12-17 |
现行 |
|
SR CWA 16814:2014 |
Nutritionally Correct Low-cost Food for People at Risk of Poverty - General, Specific Requirements and Labelling of Chance Food |
National S.. |
2014-11-01 |
现行 |
|
UNE EN 12822:2014 |
Foodstuffs - Determination Of Vitamin E By High Performance Liquid Chromatography - Measurement Of Alpha-, Beta-, Gamma- And Delta- Tocopherols |
Asociacion.. |
2014-09-10 |
现行 |
|
NS EN 12822:2014 |
Foodstuffs - Determination Of Vitamin E By High Performance Liquid Chromatography - Measurement Of Alpha-, Beta-, Gamma- And Delta-Tocopherols |
Norwegian .. |
2014-09-01 |
现行 |
|
NS EN 12823-1:2014 |
Foodstuffs - Determination Of Vitamin A By High Performance Liquid Chromatography - Part 1: Measurement Of All-E-Retinol And 13-Z-Retinol |
Norwegian .. |
2014-09-01 |
现行 |
|
GOST R ISO 7002:2012 |
Agricultural Food Products - Layout For A Standard Method Of Sampling From A Lot |
Interstand.. |
2014-07-01 |
现行 |
|
NF EN 12822:2014 |
Foodstuffs - Determination Of Vitamin E By High Performance Liquid Chromatography - Measurement Of Alpha-, Beta-, Gamma- And Delta-Tocopherols |
Associatio.. |
2014-07-01 |
现行 |
|
NF EN 14152:2014 |
Foodstuffs - Determination Of Vitamin B2 By High Performance Liquid Chromatography |
Associatio.. |
2014-07-01 |
现行 |
|
UNE EN 12393-2:2014 |
Foods Of Plant Origin - Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc-Ms/Ms - Part 2: Methods For Extraction And Clean-Up |
Asociacion.. |
2014-06-04 |
现行 |
|
UNE EN 12393-3:2014 |
Foods Of Plant Origin - Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc-Ms/Ms - Part 3: Determination And Confirmatory Tests |
Asociacion.. |
2014-06-04 |
现行 |
|
UNE EN 12393-1:2014 |
Foods Of Plant Origin - Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc-Ms/Ms - Part 1: General Considerations |
Asociacion.. |
2014-06-04 |
现行 |
|
NEN EN 12822:2014 |
Foodstuffs - Determination Of Vitamin E By High Performance Liquid Chromatography - Measurement Of Alpha-, Beta-, Gamma- And Delta-Tocopherol |
Nederlands.. |
2014-06-01 |
现行 |
|
NEN EN 12823-1:2014 |
Foodstuffs - Determination Of Vitamin A By High Performance Liquid Chromatography - Part 1: Measurement Of All-E-Retinol And 13-Z-Retinol |
Nederlands.. |
2014-06-01 |
现行 |
|
PD ISO/TS 22002-4:2013 |
Prerequisite Programmes On Food Safety - Part 4: Food Packaging Manufacturing |
British St.. |
2014-02-28 |
现行 |
|
DS ISO/TS 22002-4:2014 |
Prerequisite Programmes On Food Safety - Part 4: Food Packaging Manufacturing |
Danish Sta.. |
2014-01-16 |
现行 |
|
KS H 2113:2013 |
Starch syrup |
Korean Sta.. |
2013-12-31 |
废止 |
|
KS H 2119:2013 |
Doenjang |
Korean Sta.. |
2013-12-31 |
废止 |
|
KS H 2137:2013 |
Rice cake |
Korean Sta.. |
2013-12-31 |
废止 |
