UNE EN 12393-2:2014现行
Foods Of Plant Origin - Multiresidue Methods For The Determination Of Pesticide Residues By Gc Or Lc-Ms/Ms - Part 2: Methods For Extraction And Clean-Up
出版：Asociacion Espanola de Normalizacion
专家解读视频
Defines methods for the extraction and clean-up of non-fatty food samples for quantitative determination of pesticide residues. Generally associated with other co-extracted compounds that could interfere in the analysis, several techniques can be used to purify the crude extracts. These are listed as liquid chromatography, liquid-liquid partition, and gel permeation chromatography.
SS EN 12393-2 Ed. 3 (2013) - Identical
NF EN 12393-2:2013 - Identical
NS EN 12393-2:2013 - Identical
ONORM EN 12393-2:2014 - Identical
UNI EN 12393-2:2014 - Identical
SN EN 12393-2:2014 - Identical
NBN EN 12393-2:2014 - Identical
DIN EN 12393-2 (2014-03) - Identical
NEN EN 12393-2:2013 - Identical
BS EN 12393-2:2013 - Identical
I.S. EN 12393-2:2013 - Identical
