BS EN 1276:2009现行
Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food , industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
出版：British Standards Institution
专家解读视频
Defines a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.
© British Standards Institution 2013
Amendment notes:
Corrigendum, November 2010
I.S. EN 1276:2009 - Identical
UNI EN 1276:2009 - Identical
NEN EN 1276:2009 - Identical
DIN EN 1276 (2010-01) - Identical
NF EN 1276:2010 - Identical
NBN EN 1276:2010 - Identical
NS EN 1276 Ed. 1 (2009) - Identical
ONORM EN 1276:2010 - Identical
SS EN 1276 Ed. 2 (2009) - Identical
SN EN 1276:2010 - Identical
UNE EN 1276:2010 - Identical
NS EN 1276 : 2009 AC 2010 - Identical
DIN EN 1276 E : 2010 - Identical
DIN EN 1276 : 2010 - Identical
I.S. EN 1276:2009 - Identical
UNI EN 1276 : 2009 - Identical
ONORM EN 1276 : OCT 2010 - Identical
