
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2,
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
Defines a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.
NEN EN 1276 : 2009 C1 2010 - Identical
BS EN 1276 : 2009 - Identical
UNI EN 1276 : 2009 - Identical
UNE EN 1276 : 2010 - Identical
SN EN 1276 : 2010 CORR 2010 - Identical
NF EN 1276 : 2010 - Identical
NBN EN 1276 : 2010 COR 2010 - Identical
I.S. EN 1276:2009 - Identical
NS EN 1276 : 2009 AC 2010 - Identical
EN 1276 : 2009 COR 2010 - Identical
ONORM EN 1276 : OCT 2010 - Identical