ONORM EN ISO 3961:1999被替代
Animal And Vegetable Fats And Oils - Determination Of Iodine Value
出版：Osterreichisches Normungsinstitut
专家解读视频
Determines a method for the iodine value of animal and vegetable fats and oils, which in this standard are referred to as fats.
SN EN ISO 3961:1999 - Identical
DIN EN ISO 3961 (1999-08) - Identical
BS EN ISO 3961:2000 - Identical
NEN EN ISO 3961:1999 - Identical
SS EN ISO 3961 Ed. 1 (1999) - Identical
UNE EN ISO 3961:2000 - Identical
NS EN ISO 3961 Ed. 1 (1999) - Identical
ISO 3961:1996 - Identical
UNI EN ISO 3961:1999 - Identical
NF EN ISO 3961:1999 - Identical
I.S. EN ISO 3961:1999 - Identical
NBN EN ISO 3961 Ed. 1 (1999) - Identical
