
Animal and vegetable fats and oils - Determination of iodine value
出版:International Organization for Standardization

专家解读视频
BS 684-2-2.13:1981 - Identical
GB/T 5532-2008 - Modified
KS H ISO 3961:2007 - Identical
BS 684-2.13:1996 - Identical
SS EN ISO 3961 Ed. 1 (1999) - Identical
UNE 84081:1992 - Identical
NEN EN ISO 3961:1999 - Identical
SN EN ISO 3961:1999 - Identical
BS EN ISO 3961:2000 - Identical
DIN EN ISO 3961 (1999-08) - Identical
ONORM EN ISO 3961:1999 - Identical
NBN EN ISO 3961 Ed. 1 (1999) - Identical
NF EN ISO 3961:1999 - Identical
UNI EN ISO 3961:1999 - Identical
UNE EN ISO 3961:2000 - Identical
I.S. EN ISO 3961:1999 - Identical
NS EN ISO 3961 Ed. 1 (1999) - Identical
PN EN ISO 3961:2006 - Identical