NF EN ISO 3961:1999被替代
Animal And Vegetable Fats And Oils - Determination Of Iodine Value
出版：Association Francaise de Normalisation
专家解读视频
Determines a method for the iodine value of animal and vegetable fats and oils, which in this standard are referred to as fats.
Indice de Classement: T60-203 Supersedes NF ISO 3961: 1996 (08/2001)
NEN EN ISO 3961:1999 - Identical
ISO 3961:1996 - Identical
SS EN ISO 3961 Ed. 1 (1999) - Identical
UNE EN ISO 3961:2000 - Identical
NS EN ISO 3961 Ed. 1 (1999) - Identical
I.S. EN ISO 3961:1999 - Identical
UNI EN ISO 3961:1999 - Identical
NBN EN ISO 3961 Ed. 1 (1999) - Identical
ONORM EN ISO 3961:1999 - Identical
DIN EN ISO 3961 (1999-08) - Identical
BS EN ISO 3961:2000 - Identical
SN EN ISO 3961:1999 - Identical
ONORM EN ISO 3961:2011 - Identical
NBN EN ISO 3961:2011 - Identical
SS EN ISO 3961 Ed. 2 (2011) - Identical
NEN EN ISO 3961:2011 - Identical
