ISO 13301:2002被替代
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
出版：International Organization for Standardization
专家解读视频
Provides guidelines for: - obtaining data on the detection of stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three-alternative forced-choice) procedure, and - the processing of the data to estimate the value of a threshold and its error bounds, and other statistics related to the detection of the stimulus.
UNE ISO 13301:2007 - Identical
NEN ISO 13301:2002 - Identical
NF ISO 13301:2002 - Identical
KS Q ISO 13301:2009 - Identical
GB/T 22366-2008 - Identical
UNE ISO 13301 : 2007 - Identical
NEN ISO 13301 : 2002 - Identical
NF ISO 13301 : 2002 - Identical
DS ISO 13301 : 2002 - Identical
