ISO 13301:2018现行
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
出版：International Organization for Standardization
专家解读视频
ISO 13301:2018 gives guidelines for - obtaining data on the detection of stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three-alternative forced-choice) procedure, and - the processing of the data to estimate the value of a threshold and its error bounds, and other statistics related to the detection of the stimulus.
BS ISO 13301:2018 - Identical
NF ISO 13301:2018 - Identical
NEN-ISO 13301:2018 - Identical
NF ISO 13301:2018 - Identical
NEN-ISO 13301:2018 - Identical
BS ISO 13301:2018 - Identical
