
Sensory analysis ? Methodology ? General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
出版:Standardization Administration of China

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基本信息
标准编号: GB/T 22366-2008
标准类别:Standard
出版单位:Standardization Administration of China
标准页数:28
等同采用的国际标准
ISO 13301:2002 - Identical