I.S. EN ISO 6885:2000被替代
Animal And Vegetable Fats And Oils - Determination Of Anisidine Value
出版：National Standards Authority of Ireland
专家解读视频
Defines a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkanals), in animal and vegetable fats and oils.
NEN EN ISO 6885:2007 - Identical
ISO 6885:2006 - Identical
SS EN ISO 6885 Ed. 2 (2007) - Identical
UNE EN ISO 6885:2001 - Identical
NS EN ISO 6885 Ed. 2 (2007) - Identical
UNI EN ISO 6885:2001 - Identical
NBN EN ISO 6885:2007 - Identical
NF EN ISO 6885:2007 - Identical
ONORM EN ISO 6885:2007 - Identical
DIN EN ISO 6885 (2007-10) - Identical
BS EN ISO 6885:2007 - Identical
SN EN ISO 6885:2007 - Identical
UNE EN ISO 6885:2008 - Identical
UNI EN ISO 6885:2008 - Identical
