
Animal and vegetable fats and oils. Determination of anisidine value
出版:British Standards Institution

专家解读视频
© British Standards Institution 2013
Amendment notes:
AMD 17393, October 2007
Document identifier notes:
Formerly BS ISO 6885:2006.
ISO 6855:1983 - Identical
UNI EN ISO 6885:2008 - Identical
UNE EN ISO 6885:2008 - Identical
DIN EN ISO 6885 (2007-10) - Identical
ONORM EN ISO 6885:2007 - Identical
NF EN ISO 6885:2007 - Identical
NBN EN ISO 6885:2007 - Identical
UNI EN ISO 6885:2001 - Identical
SN EN ISO 6885:2007 - Identical
I.S. EN ISO 6885:2000 - Identical
NS EN ISO 6885 Ed. 2 (2007) - Identical
UNE EN ISO 6885:2001 - Identical
SS EN ISO 6885 Ed. 2 (2007) - Identical
ISO 6885:2006 - Identical
NEN EN ISO 6885:2007 - Identical