UNI EN ISO 6885:2008被替代
Animal And Vegetable Fats And Oils - Determination Of Anisidine Value
出版：Italian Standards
专家解读视频
States a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present.
ONORM EN ISO 6885:2007 - Identical
DIN EN ISO 6885 (2007-10) - Identical
BS EN ISO 6885:2007 - Identical
SN EN ISO 6885:2007 - Identical
UNE EN ISO 6885:2008 - Identical
I.S. EN ISO 6885:2007 - Identical
NEN EN ISO 6885:2007 - Identical
ISO 6885:2006 - Identical
SS EN ISO 6885 Ed. 2 (2007) - Identical
NS EN ISO 6885 Ed. 2 (2007) - Identical
I.S. EN ISO 6885:2000 - Identical
NBN EN ISO 6885:2007 - Identical
NF EN ISO 6885:2007 - Identical
EN ISO 6885:2016 - Identical
NBN EN ISO 6885:2016 - Identical
BS EN ISO 6885:2016 - Identical
