BS ISO 12082:2006现行
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
出版：British Standards Institution
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基本信息
标准编号： BS ISO 12082:2006
发布时间：2006/12/29 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：10
标准备注
© British Standards Institution 2013
本标准替代的旧标准
等同采用的国际标准
ISO 12082:2006 - Identical
