ISO 12082:2006现行
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
出版：International Organization for Standardization
专家解读视频
基本信息
标准编号： ISO 12082:2006
发布时间：2006/10/30 0:00:00
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：2
等同采用的国际标准
NF ISO 12082:1997 - Identical
BS 770-11:1997 - Equivalent
BS ISO 12082:2006 - Identical
NF ISO 12082:2008 - Identical
