BS 770-11:1997被替代
Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
出版：British Standards Institution
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基本信息
标准编号： BS 770-11:1997
发布时间：1997/5/15 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：8
标准简介
Applicable to products which contain no major ingredients (other than milk powder and/or whey powder) with an appreciable content of citric acid. To be read in conjunction with BS 770-1:1986
标准备注
© British Standards Institution 2013
本标准替代的旧标准
替代本标准的新标准
