NF EN ISO 3727:1995被替代

ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.

INDICE DE CLASSEMENT: V04392

NF EN ISO 3727-3:2003

NF EN ISO 3727-1:2002

NF EN ISO 3727-2:2002

ONORM EN ISO 3727:1995 - Identical

DIN EN ISO 3727 (1995-08) - Identical

BS EN ISO 3727:1995 - Identical

SN EN ISO 3727:1996 - Identical

UNE EN ISO 3727:1996 - Identical

SS EN ISO 3727 Ed. 1 (1995) - Identical

NS EN ISO 3727:1995 - Identical

I.S. EN ISO 3727:1996 - Identical