NS EN ISO 3727:1995被替代
Butter - Determination Of Water, Solids-not-fat And Fat Contents On The Same Test Portion (reference Method)
出版：Norwegian Standards (Norges Standardiseringsforbund)
专家解读视频
ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
UNE EN ISO 3727:1996 - Identical
SS EN ISO 3727 Ed. 1 (1995) - Identical
ISO 3727:1977 - Identical
I.S. EN ISO 3727:1996 - Identical
ONORM EN ISO 3727:1995 - Identical
DIN EN ISO 3727 (1995-08) - Identical
BS EN ISO 3727:1995 - Identical
SN EN ISO 3727:1996 - Identical
NF EN ISO 3727:1995 - Identical
