I.S. EN ISO 3727:1996被替代
Butter - Determination of Water, Solids-not-fat and fat Contents on the Same Test Portion
出版：National Standards Authority of Ireland
专家解读视频
Covers a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.
NS EN ISO 3727:1995 - Identical
UNE EN ISO 3727:1996 - Identical
ONORM EN ISO 3727:1995 - Identical
DIN EN ISO 3727 (1995-08) - Identical
BS EN ISO 3727:1995 - Identical
SS EN ISO 3727 Ed. 1 (1995) - Identical
SN EN ISO 3727:1996 - Identical
NF EN ISO 3727:1995 - Identical
