
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
出版:Standardiserings-Kommissionen I Sverige

专家解读视频
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
ISO 16634-2 : 2016 - Identical
ISO 16634-2 : 2016 - Identical
EN ISO 16634-2 : 2016 - Identical