
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
出版:International Organization for Standardization

专家解读视频
Describes a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
DD CEN ISO/TS 16634-2 : 2009 - Identical
UNI CEN ISO/TS 16634-2 : 2009 - Identical
NEN NPR CEN ISO/TS 16634-2 : 2009 - Identical
SR CEN ISO/TS 16634-2:2009 - Identical
DIN ISO/TS 16634-2 : 2010 - Identical
XP CEN ISO/TS 16634-2 : 2010 XP - Identical
DS CEN ISO/TS 16634-2 : 2009 - Identical
DD CEN ISO/TS 16634-2:2009 - Identical