
Starches, native or modified - Determination of total fat content
出版:International Organization for Standardization

专家解读视频
KS H ISO 3947:2008 - Identical
GB/T 22427.3-2008 - Identical
SN EN ISO 3947:1994 - Identical
BS EN ISO 3947:1994 - Identical
DIN 10382 (1981-07) - Equivalent
I.S. EN ISO 3947:1995 - Identical
NBN EN ISO 3947:1994 - Identical
PN EN ISO 3947:2001 - Identical
SS EN ISO 3947 Ed. 1 (1995) - Identical
UNE EN ISO 3947:1995 - Identical
NEN EN ISO 3947:1994 - Identical
DIN EN ISO 3947 (1994-10) - Identical
ONORM EN ISO 3947:1994 - Identical
NF EN ISO 3947:1994 - Identical
UNI EN ISO 3947:1995 - Identical
NS EN ISO 3947 Ed. 1 (1994) - Identical