I.S. EN ISO 3947:1995现行
Starches, Native Or Modified - Determination Of Total Fat Content
出版：National Standards Authority of Ireland
专家解读视频
Defines a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1.5 % (m/m).
DIN EN ISO 3947 (1994-10) - Identical
NEN EN ISO 3947:1994 - Identical
SN EN ISO 3947:1994 - Identical
NBN EN ISO 3947:1994 - Identical
UNE EN ISO 3947:1995 - Identical
SS EN ISO 3947 Ed. 1 (1995) - Identical
ISO 3947:1977 - Identical
NS EN ISO 3947 Ed. 1 (1994) - Identical
UNI EN ISO 3947:1995 - Identical
NF EN ISO 3947:1994 - Identical
ONORM EN ISO 3947:1994 - Identical
BS EN ISO 3947:1994 - Identical
