UNE EN ISO 3947:1995现行
Starches, Native Or Modified - Determination Of Total Fat Content
出版：Asociacion Espanola de Normalizacion
专家解读视频
Specifies a method for the determination of the total fat content of starches. Coverage includes reagents, apparatus and procedure.
ISO 3947:1977 - Identical
NS EN ISO 3947 Ed. 1 (1994) - Identical
UNI EN ISO 3947:1995 - Identical
NF EN ISO 3947:1994 - Identical
NBN EN ISO 3947:1994 - Identical
I.S. EN ISO 3947:1995 - Identical
BS EN ISO 3947:1994 - Identical
ONORM EN ISO 3947:1994 - Identical
DIN EN ISO 3947 (1994-10) - Identical
NEN EN ISO 3947:1994 - Identical
SN EN ISO 3947:1994 - Identical
SS EN ISO 3947 Ed. 1 (1995) - Identical
