
Foods Of Plant Origin - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticide Residues - Part 3: Determination And Confirmatory Tests
出版:Association Francaise de Normalisation

专家解读视频
Defines the guidance on some recommended techniques for determining pesticide residues in non-fatty foods and on confirmatory tests. Identification of pesticide residue, will be confirmed, especially in appearance of the maximum residue limit that has exceeded.
Indice de classement: V03-090-3. PR NF EN 12393-3 June 2007. (06/2007)
ONORM EN 12393-3:1999 - Identical
DIN EN 12393-3 (1998-12) - Identical
BS EN 12393-3:2008 - Identical
I.S. EN 12393-3:2008 - Identical
NEN EN 12393-3:2008 - Identical
SS EN 12393-3 Ed. 2 (2008) - Identical
SN EN 12393-3:2009 - Identical
DIN EN 12393-3 (2009-02) - Identical
NBN EN 12393-3:2009 - Identical
NS EN 12393-3 Ed. 2 (2008) - Identical
UNI EN 12393-3:2009 - Identical
UNE EN 12393-3:2009 - Identical
ONORM EN 12393-3:2009 - Identical
UNE EN 12393-3:2000 - Identical
NS EN 12393-3 Ed. 1 (1999) - Identical
UNI EN 12393-3:1999 - Identical
NBN EN 12393-3:1999 - Identical
SS EN 12393-3 Ed. 3 (2013) - Identical
NEN EN 12393-3:2013 - Identical