
Non-fatty Foods - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticides Residues - Part 3: Determination And Confirmatory Tests
出版:Norwegian Standards (Norges Standardiseringsforbund)

专家解读视频
Defines the guidance on some recommended techniques for determining pesticide residues in non-fatty foods and on confirmatory tests. Identification of pesticide residue, will be confirmed, especially in appearance of the maximum residue limit that has exceeded.
NEN EN 12393-3:1998 - Identical
SS EN 12393-3 Ed. 1 (1999) - Identical
UNE EN 12393-3:2000 - Identical
I.S. EN 12393-3:1999 - Identical
UNI EN 12393-3:1999 - Identical
NBN EN 12393-3:1999 - Identical
NF EN 12393-3:1999 - Identical
ONORM EN 12393-3:1999 - Identical
DIN EN 12393-3 (1998-12) - Identical
BS EN 12393-3:1999 - Identical
SN EN 12393-3:1999 - Identical
NEN EN 12393-3:2008 - Identical
NBN EN 12393-3:2009 - Identical
NF EN 12393-3:2009 - Identical
SN EN 12393-3:2009 - Identical
SS EN 12393-3 Ed. 2 (2008) - Identical