
Foods Of Plant Origin - Multiresidue Methods For The Gas Chromatographic Determination Of Pesticide Residues - Part 3: Determination And Confirmatory Tests
出版:Asociacion Espanola de Normalizacion

专家解读视频
Defines the guidance on some recommended techniques for determining pesticide residues in non-fatty foods and on confirmatory tests. Identification of pesticide residue, will be confirmed, especially in appearance of the maximum residue limit that has exceeded.
ONORM EN 12393-3:1999 - Identical
BS EN 12393-3:2008 - Identical
I.S. EN 12393-3:2008 - Identical
NEN EN 12393-3:2008 - Identical
SS EN 12393-3 Ed. 2 (2008) - Identical
NF EN 12393-3:2009 - Identical
SN EN 12393-3:2009 - Identical
DIN EN 12393-3 (2009-02) - Identical
NBN EN 12393-3:2009 - Identical
NS EN 12393-3 Ed. 2 (2008) - Identical
UNI EN 12393-3:2009 - Identical
ONORM EN 12393-3:2009 - Identical
I.S. EN 12393-3:2013 - Identical
BS EN 12393-3:2013 - Identical
NEN EN 12393-3:2013 - Identical
SS EN 12393-3 Ed. 3 (2013) - Identical
NF EN 12393-3:2013 - Identical
DIN EN 12393-3 (2014-01) - Identical
NS EN 12393-3:2013 - Identical
ONORM EN 12393-3:2014 - Identical
UNI EN 12393-3:2014 - Identical
SN EN 12393-3:2014 - Identical
NBN EN 12393-3:2014 - Identical